Tiramisu and Logo's

Did you know traditional tiramisu is made with raw eggs.  Hmm, I tested my fate with the God's (a little scary in a place where you still find small feathers plastered to your egg shells and bone splinters left in your chicken breast...let no one say I am a coward).   http://cucinare.myblog.it/archive/2009/04/06/tiramisu-classico.html

  

Well, it tasted fabulous and I'm still alive.  Getting chubby, but alive.  The olive oil and mozzarella are catching up to me.  Had the hardest time figuring out why I was so dang tired yesterday, then I remembered I ran 14 miles that morning...Oh, right.  Freaked myself out walking up the stairs cause this creepy echo was coming from all angles, but the noise stopped everytime I stopped....ooooh, it's my knees.  Great.  

But, no amount of running can keep up with this caloric intake.  So, time for a diet.  Bought stuff for a salad but they don't sell salad dressing here.  Any guesses as to what I made?

Check out the alps peeking through

Alright.  I read websites for dummies, finished my Capella class and I applied for my second MBA program in 3 months.  I start Kauffman's New Venture Entrepreneurship program March 2nd.  On my way.  First thing first, I need a logo.  I'll let you in on a little secret.  The name of the company.... drumroll.....

global links...  Yes, all lower case.  Global, looks way too formal.  Found a fun website, cooltext.com to play with icons.  Anyone wanna vote on their favorite?

A. Ancient

 

B. Button 1 

C. DriftWood

D. Links 1

  

E. Links 2

F. Bubbles

G. Button 2

H. Graffiti

 

 

I. Aladdin

J. JP Hand 1

K. Link 3

  
 

L. JP Hand 2